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With the perfect blend of chili, cumin, garlic and onion, this rub is the epitome of south-of-the-border flavor. Bring the married flavors of Mexico and Texas to your dinner table with this rich, savory seasoning that packs a punch.
Uses: Kick your tacos up a notch, rub on flank steak, or use to season burgers topped with fresh avocado and grilled peppers. This also makes a killer chicken tortilla soup.
