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Spicy chili peppers are cooked down in a bath of apple cider vinegar, ginger root, garlic and a touch of lime juice. This jam has a smooth lingering spice with a kick of flavor from all sides.
TASTE
Savory sweet, acidic with balanced layers of spicy heat
PAIRS WITH
L'amuse Brabander Goat Gouda
Buffarolo
INGREDIENTS
Red Jalapeños, Cane Sugar, Apple Cider Vinegar, Lime Juice, Garlic, Ginger Root, Sea Salt, Pectin
